Pan-Seared Salmon with Kale and Apple Salad Recipe
Ingredients:
- 5 oz center-cut salmon fillets
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- Kosher Salt
- 5 to 6 cups of thin-sliced Kale
- ¼ cup dates
- 1 honeycrisp apple
- ¼ cup finely grated pecorino
- 3 tablespoons toasted slivered almonds
- Ground black pepper
- Wheat dinner rolls (optional)